{"title":"Coffee Beans","description":null,"products":[{"product_id":"guayacan-colombia-classic","title":"Guayacán – Colombia (Classic) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,800 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate, panela, peach, citrus\u003c\/p\u003e\n\u003cp\u003eAn easy-drinking, chocolate-forward coffee from Colombia's Huila region, grown by a cooperative of small-scale farmers. Well suited to espresso, where its natural sweetness and body come through clearly. Expect a warm, chocolatey cup with hints of raw cane sugar and stone fruit, rounded off by a soft citrus brightness. Washed processing keeps the cup clean and balanced. \u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467364061521,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/guayacan-colombia-classic-1166114.png?v=1785570174"},{"product_id":"mantiqueira-brasil-classic","title":"Mantiqueira – Brasil (Classic) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sul de Minas Gerais\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e São Silvestre\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí, Mundo Novo\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honey, nut, chocolate\u003c\/p\u003e\n\u003cp\u003eMantiqueira is a classic, comforting take on Brazilian coffee. Processed using the honey method, it pairs the fruit's natural sweetness with a creamy body and gentle acidity for a round, pleasant cup. Sweet, nutty notes come through alongside a clean texture, making it a reliable, full-flavoured everyday coffee.\u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467374547281,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/BrasilMantiqueira.png?v=1785570593"},{"product_id":"jimara-ethiopia-classic-250-g","title":"Jimara – Ethiopia (Classic) (Filter) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jimma highlands\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tega \u0026amp; Tula\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Heirloom Natural\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Forest berries, dark chocolate, orange blossom\u003c\/p\u003e\n\u003cp\u003eA clean, juicy natural-process coffee from the highlands of Jimma, Ethiopia, grown by Tega \u0026amp; Tula using traditional Ethiopian methods paired with careful hand-selection of ripe cherries. Expect forest-berry and dark chocolate notes with a delicate floral hint reminiscent of orange blossom. Bright but balanced acidity and a soft texture make it equally enjoyable as a daily cup or brewed as an expressive filter coffee. \u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467380871505,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/jimara-etiopia-classic-7482124.png?v=1785571097"},{"product_id":"colombia-decaffeinated-classic-250-g","title":"Colombia – Decaffeinated (Classic) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chinchiná, Caldas\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed · Sugar Cane decaffeination\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–1,900 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Caramel, sweet bread, banana\u003c\/p\u003e\n\u003cp\u003eSourced from growers around Chinchiná, Caldas, a traditional part of Colombia's coffee belt known for consistency and sweetness in the cup. Decaffeinated using the sugar-cane process, which removes caffeine while preserving most of the bean's natural sweetness. Expect a balanced, medium-bodied cup with soft acidity and clear notes of caramel, sweet bread and ripe banana — an easy-drinking decaf suited to everyday espresso or filter brewing. \u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467390636369,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/ColombiaDescafeinado.png?v=1785571385"},{"product_id":"kirinyaga-kenya-classic-250-g","title":"Kirinyaga – Kenya (Classic) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nyeri Cooperative\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Batian, Ruiru 11, SL 28, SL 34\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,200 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peach, orange, caramel, violet\u003c\/p\u003e\n\u003cp\u003eA vibrant, expressive coffee that captures what makes Kenyan coffees stand out. Sweet, bright and aromatically complex, it works equally well as espresso or filter. In the cup, peach and orange notes lead, backed by caramel sweetness and delicate violet tones, finishing clean and elegant with a lively, well-balanced acidity.\u003c\/p\u003e\n\u003cp\u003eGrown between 1,500 and 2,200 metres by smallholder farmers organised through the Nyeri Cooperative — founded in 2009 to support local growers and improve the quality and marketing of their coffee. Traditional washed processing brings out a clear, well-defined cup that lets the fruit and floral notes shine. \u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467392176465,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/kirinyaga-kenia-classic-3100117.png?v=1785571494"},{"product_id":"dukamo-ethiopia-collection-250-g","title":"Dukamo – Ethiopia (Collection) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Dadahe Dagucho\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Dukamo Family\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100–2,210 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blackberry, nectarine, panela, rose\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited edition · BOSCON Collection line\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant, expressive coffee where floral aromatics meet ripe fruit, backed by exceptional clarity and sweetness — built for a clean, sophisticated cup with real character.\u003c\/p\u003e\n\u003cp\u003eGrown by the Dukamo family on the Dadahe Dagucho farm in Ethiopia's Sidama region, above 2,100 metres, in native forest cover that slows cherry ripening. Washed processing with aerobic fermentation brings out the coffee's floral character and natural sweetness with striking clarity, resulting in a defined cup with blackberry and nectarine notes, pronounced florality, and a panela-like sweetness that keeps everything balanced and elegant. \u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467393651025,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/dukamo-etiopia-collection-6571874.png?v=1785571671"},{"product_id":"el-rubi-colombia-collection-250-g","title":"El Rubí – Colombia (Collection) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca – Piendamó\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Silencio\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Robinson Rivera\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural anaerobic\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,960 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Grape, blueberry, cocoa, black tea, spice\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited edition · BOSCON Collection line\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn expressive, deep natural Geisha grown in the mountains of Piendamó, in Colombia's Cauca department. Its aromatic profile blends dark fruit, cocoa and spice with a clean, complex structure, delivering an intense, sophisticated cup led by ripe grape and blueberry notes alongside fine cocoa, black tea and spice. Bright acidity and a juicy body give a balanced, long finish that shines especially as espresso.\u003c\/p\u003e\n\u003cp\u003eGrown by producer Robinson Rivera on his farm in Colombia's Cauca mountains near Piendamó, where altitude, climate and volcanic soil favour aromatically complex coffees. This natural-process Geisha comes from lot MC-15, grown at 1,960 metres, where slow fruit development concentrates sugars and aromatic compounds. The lot was fermented with a controlled process — 48 hours of anaerobic pre-fermentation in cherry followed by slow open-air drying — to preserve fruit intensity and clarity, resulting in a coffee marked by dark fruit, cocoa and spice, a juicy body and a long finish reminiscent of black tea.\u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467408396625,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/el-rubi-colombia-collection-8967001.png?v=1785572070"},{"product_id":"jimara-ethiopia-classic-espresso-250-g","title":"Jimara – Ethiopia (Classic) (Espresso) 250 g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jimma highlands\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tega \u0026amp; Tula\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Heirloom Natural\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Forest berries, dark chocolate, orange blossom\u003c\/p\u003e\n\u003cp\u003eSame lot as our Filter edition, roasted for espresso: a clean, juicy natural-process coffee from the highlands of Jimma, Ethiopia, grown by Tega \u0026amp; Tula using traditional Ethiopian methods paired with careful hand-selection of ripe cherries. Expect forest-berry and dark chocolate notes with a delicate floral hint reminiscent of orange blossom, with a roast profile tuned for a fuller-bodied, balanced espresso shot.\u003c\/p\u003e","brand":"BOSCON Coffee Roasters","offers":[{"title":"Default Title","offer_id":54467423961425,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0861\/5505\/files\/jimara-etiopia-classic-8595497.png?v=1785572489"}],"url":"https:\/\/booklya.shop\/collections\/coffee-beans.oembed","provider":"BOOKLYA ","version":"1.0","type":"link"}