Beer: History and Science
Beer: History and ScienceCouldn't load pickup availability
Delivery of the book "Beer: History and Science" :1–3 days within Spain,2–6 days across Europe.
Buy the book "Beer: History and Science" in Ukrainian in Spain and Portugal.
- Books by Rob DeSalle & Ian Tattersall are available at www.booklya.shop.
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Humanity’s love affair with beer stretches back to antiquity—but who first brewed this hoppy elixir, and how did barley, hops, yeast, and water converge to spark a centuries-long cultural phenomenon? In Beer: History and Science, biologists Rob DeSalle and Ian Tattersall take you on a deep dive into beer’s evolution—from its archaeological origins and role in early societies to the modern science of fermentation, genetics, and liquid physics. Through engaging narrative and black-and-white illustrations, you’ll explore:
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Historical Roots & Cultural Impact: Trace beer’s journey across continents, from ancient Mesopotamia to today’s craft-beer revolution.
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Genetics & Fermentation Science: Understand the genetic ties between cultivated barley, wild grain relatives, and yeast strains, and learn how brewers harness these organisms.
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Chemistry of Brewing: Discover the physics of water and the molecular interactions that give beer its flavor profiles, aromas, and textures.
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Evolutionary Biology: See how natural selection shaped the plants and microbes that underpin every pint.
