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Business Odessa‑Style is a charismatic entrepreneurial memoir by Savva Lybkin and Anton Fridlyand, offering insights into building a restaurant network steeped in soul, hospitality, and authenticity. Across 272 hardcover pages (BookChef, 2021; 162×210 mm; ~350 g), the authors blend humorous anecdotes, practical tips on finance and management, and reflections on balancing growth with personal integrity. Perfect for restaurateurs, small‑business owners, and anyone who wants to succeed without losing their identity.