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Food Seduction: Ukrainian Flavors is Chef Yevhen Klopotenko’s second culinary collection, presenting 70 authentic Ukrainian recipes—both modern and historical—that explore forgotten dishes like shpundra, teteria, and kvasha alongside contemporary classics. Drawing on deep research into 19th-century tastes and regional traditions, Klopotenko reimagines Ukraine’s gastronomic heritage in vibrant, full-color photography and clear, approachable instructions