The Usual Exotic: The History of the Plants We Eat
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Delivery of the book "The Usual Exotic: The History of the Plants We Eat" :1–3 days within Spain,2–6 days across Europe.
Buy the book "The Usual Exotic: The History of the Plants We Eat" in Ukrainian in Spain and Portugal.
- Books by Oleksii Kovalenko are available at www.booklya.shop.
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Professor and botanist Oleksii Kovalenko invites readers on a global tour of the fruits and vegetables that populate our gardens, markets, and refrigerators—though most originated far from home. From anise, figs, and melons to basil, kiwi, and lychee, he traces each plant’s journey from the Mediterranean, China, Australia, Argentina, and Canada to our tables. Discover why cilantro’s aroma divides taste buds, how to craft parsnip wine, and the domestication stories behind your favorite crops. Packed with vivid anecdotes, scientific insight, and practical tips, this 480-page paperback is a must-read Ukrainian popular science book for foodies, gardeners, and anyone curious about the botany of everyday eating