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Tristan Stephenson — bartender, author, and whiskey enthusiast — takes readers on a fascinating journey through the world’s most remarkable distilleries.
From ancient Chinese distillation to medieval “aqua vitae” to today’s finest malts, ryes, and bourbons, this book explores the origins and evolution of whiskey. Learn the secrets of modern production, unique distilling techniques, and recipes for elegant whiskey cocktails.
An essential guide for both beginners and connoisseurs alike.