The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
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In The Way We Eat Now, award-winning food writer Bee Wilson explores the global transformation of diets over the past two generations. From traditional meals to the rise of globalized eating habits, Wilson examines how our food choices have evolved and the implications for our health and society. The book delves into the complexities of modern eating, offering insights into the forces shaping our food systems and providing a thoughtful analysis of how we can navigate this new culinary landscape.
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In The Way We Eat Now, award-winning food writer Bee Wilson explores the global transformation of diets over the past two generations. From traditional meals to the rise of globalized eating habits, Wilson examines how our food choices have evolved and the implications for our health and society. The book delves into the complexities of modern eating, offering insights into the forces shaping our food systems and providing a thoughtful analysis of how we can navigate this new culinary landscape.