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Celebrate Ukrainian hospitality with this 224-page hardcover cookbook, packed with color photographs and authentic festive recipes from every region—from the mountains of Zakarpattia to the plains of Slobozhanshchyna. Discover how to prepare classic zakusky, hearty mains, fragrant breads, and sweet treats that have long been symbols of warmth and generosity in Ukrainian culture. Each recipe is accompanied by regional notes and cooking tips to bring the true spirit of Ukrainian holidays to your table