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Origin: Colombia
Region: Chinchiná, Caldas
Variety: Castillo, Caturra, Colombia
Process: Washed · Sugar Cane decaffeination
Altitude: 1,400–1,900 masl
Tasting notes: Caramel, sweet bread, banana
Sourced from growers around Chinchiná, Caldas, a traditional part of Colombia's coffee belt known for consistency and sweetness in the cup. Decaffeinated using the sugar-cane process, which removes caffeine while preserving most of the bean's natural sweetness. Expect a balanced, medium-bodied cup with soft acidity and clear notes of caramel, sweet bread and ripe banana — an easy-drinking decaf suited to everyday espresso or filter brewing.