Step into the kitchen with acclaimed chef Karlos Arguiñano and his latest cookbook, Cocina para todos: Las 560 recetas que nunca fallan. This comprehensive volume presents 560 recipes crafted to succeed every time — whether you are a beginner cook or someone looking to broaden your home-cooking repertoire.
Designed for everyday meals and special occasions, the book covers appetizers, starters, main courses and desserts, spanning meat, fish, pasta, rice and legumes. What sets the book apart is its practicality: Arguiñano offers visual guidance, vivid full-colour presentation, and reliable tips and tricks to make cooking less intimidating and more rewarding.
Beyond the recipes, the book reflects the warm culinary universe of Arguiñano, offering dishes that unite tradition and simplicity. He invites readers to enjoy the process of cooking and share it with family and friends. A standout feature: contributions from his son Joseba and sister Eva bring fresh perspectives and sweet finishes.
Whether you’re planning quick weeknight dinners, celebratory feasts or something in between, this cookbook is a versatile companion. Its generous 704 pages and robust format (25.5 × 19 cm) make it a long-lasting reference tool for your kitchen.
Ideal as a gift—for the foodie in your life or the home-cook looking to step up their game—Cocina para todos promises memorable meals with the confidence of tried-and-true execution.