El Rubí – Colombia (Collection) 250 g

Origin: Colombia
Region: Cauca – Piendamó
Farm: El Silencio
Producer: Robinson Rivera
Variety: Geisha
Process: Natural anaerobic
Altitude: 1,960 masl
Tasting notes: Grape, blueberry, cocoa, black tea, spice

Limited edition · BOSCON Collection line

An expressive, deep natural Geisha grown in the mountains of Piendamó, in Colombia's Cauca department. Its aromatic profile blends dark fruit, cocoa and spice with a clean, complex structure, delivering an intense, sophisticated cup led by ripe grape and blueberry notes alongside fine cocoa, black tea and spice. Bright acidity and a juicy body give a balanced, long finish that shines especially as espresso.

Grown by producer Robinson Rivera on his farm in Colombia's Cauca mountains near Piendamó, where altitude, climate and volcanic soil favour aromatically complex coffees. This natural-process Geisha comes from lot MC-15, grown at 1,960 metres, where slow fruit development concentrates sugars and aromatic compounds. The lot was fermented with a controlled process — 48 hours of anaerobic pre-fermentation in cherry followed by slow open-air drying — to preserve fruit intensity and clarity, resulting in a coffee marked by dark fruit, cocoa and spice, a juicy body and a long finish reminiscent of black tea.