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Origin: Colombia
Region: Huila
Variety: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1,200–1,800 masl
Tasting notes: Chocolate, panela, peach, citrus
An easy-drinking, chocolate-forward coffee from Colombia's Huila region, grown by a cooperative of small-scale farmers. Well suited to espresso, where its natural sweetness and body come through clearly. Expect a warm, chocolatey cup with hints of raw cane sugar and stone fruit, rounded off by a soft citrus brightness. Washed processing keeps the cup clean and balanced.