Jamie’s Italy

Jamie’s Italy is a heartfelt culinary journey by renowned British chef Jamie Oliver, exploring the rich and diverse flavors of Italian cuisine. Traveling from Sicily to Tuscany, Jamie immerses himself in local traditions, learning from fishermen, bakers, and nonnas to bring authentic recipes to your kitchen. This cookbook features over 120 recipes, including risottos, roasts, pastas, and stews, each accompanied by vivid photography and personal anecdotes. Whether you're a seasoned cook or a beginner, Jamie’s Italy offers accessible and delicious dishes that capture the spirit of Italy.