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Origin: Ethiopia
Region: Jimma highlands
Producer: Tega & Tula
Process: Heirloom Natural
Tasting notes: Forest berries, dark chocolate, orange blossom
Same lot as our Filter edition, roasted for espresso: a clean, juicy natural-process coffee from the highlands of Jimma, Ethiopia, grown by Tega & Tula using traditional Ethiopian methods paired with careful hand-selection of ripe cherries. Expect forest-berry and dark chocolate notes with a delicate floral hint reminiscent of orange blossom, with a roast profile tuned for a fuller-bodied, balanced espresso shot.