Kirinyaga – Kenya (Classic) 250 g
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Origin: Kenya
Region: Nyeri
Producer: Nyeri Cooperative
Variety: Batian, Ruiru 11, SL 28, SL 34
Process: Washed
Altitude: 1,500–2,200 masl
Tasting notes: Peach, orange, caramel, violet
A vibrant, expressive coffee that captures what makes Kenyan coffees stand out. Sweet, bright and aromatically complex, it works equally well as espresso or filter. In the cup, peach and orange notes lead, backed by caramel sweetness and delicate violet tones, finishing clean and elegant with a lively, well-balanced acidity.
Grown between 1,500 and 2,200 metres by smallholder farmers organised through the Nyeri Cooperative — founded in 2009 to support local growers and improve the quality and marketing of their coffee. Traditional washed processing brings out a clear, well-defined cup that lets the fruit and floral notes shine.