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Origin: Brazil
Region: Sul de Minas Gerais
Farm: São Silvestre
Variety: Catuaí, Mundo Novo
Process: Honey
Altitude: 1,100 masl
Tasting notes: Honey, nut, chocolate
Mantiqueira is a classic, comforting take on Brazilian coffee. Processed using the honey method, it pairs the fruit's natural sweetness with a creamy body and gentle acidity for a round, pleasant cup. Sweet, nutty notes come through alongside a clean texture, making it a reliable, full-flavoured everyday coffee.